817.022.31
Additives Ordinance, ZuV
November 25th, 2013
The Additives Ordinance regulates the additives permitted in food, the approval, labelingand maximum amounts of additives and flavorings in food.
Published languages: DE, FR, IT
Acrylamide when deep-frying – what you should look out for
Acrylamide is a chemical compound that is formed when starchy foods are fried, baked or roasted at high temperatures (over 120 °C). French fries, potato chips, pastries and bread are…
